INGREDIENTS
2
Peaches, ripe
1/2 tsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1 1/2 tsp
Confectioners' sugar
2 tbsp
Granulated sugar
3/4 tsp
Salt
1/2 tsp
Vanilla extract
1 stick
Butter, unsalted
1/2 cup
Heavy cream
1 1/16 cups
Milk