Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
rotini pasta
1 pint
cherry tomatoes
6 ozs
marinated artichoke hearts
1/3 cup
red onion
4 ozs
salami
8 ozs
bocconcini
2 tbsp
fresh basil
1 tbsp
fresh parsley
1 cup
slaw dressing
1/4 cup
red wine vinegar
1/3 cup
olive oil
1/2 tsp
garlic powder
1/2 tsp
dried basil
1 serving
Salt & Pepper
1/2 cup
a mixture