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Vegan Whipped Coconut Cream Strawberry Parfait and Almond Biscotti

Adapted from Rocco DiSpirito and Giada de Laurentiis
  • minutes
  • Serves

INGREDIENTS

1

bag Strawberries, frozen unsweetened

3/4 cup

Applesauce, unsweetened

1 can

Coconut cream, full-fat

1 tbsp

Almond extract

1 tbsp

Baking powder

2 tbsp

Powdered sugar or other sweetener

1 cup

Sugar

1 tsp

Vanilla extract

3 1/4 cups

Whole wheat flour

1/2 cup

Vegetable oil