INGREDIENTS
100 g
almond meal
1
blueberries
3 tbsp
canned coconut milk
9 servings
canned lychees
90 g
coconut butter
16 g
coconut flour
196 g
coconut oil
267 g
coconut sugar
86 g
dutch process cocoa powder
3 larges
eggs
20 g
honey
1/4 tsp
salt
1 dash
salt
1/4 cup
strawberry jam
1 tbsp
vanilla extract