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Thai Coconut Peanut Chicken

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  • 50 minutes
  • Serves 8

INGREDIENTS

4

boneless skinless chicken breasts, boneless skinless

1 cup

Carrot

2 tsp

Garlic

2

bunches Green onions

1

Peanuts

1/4 cup

Chicken broth, low sodium

1 1/2 cups

Coconut milk, light

1

Limes or 1 lemon, juice of

1 cup

Peanut butter, creamy

2 tbsp

Soy sauce, low sodium

1

(8 -10 ounce) box angel hair pasta, cooked and drained

2 tbsp

Brown sugar

1

Cayenne pepper

2 tsp

Curry powder

1

Salt

1 tbsp

Sesame oil

2 tsp

Cumin, ground