INGREDIENTS
3 cups
rotini pasta
1 small dash
very of olive oil
1 cup
onion
1 medium
bell pepper
1 1/2 cups
mushrooms
4 cloves
garlic
6 oz
turkey pepperoni
28 oz
canned tomatoes
15 oz
tomato sauce
1/2 tbsp
balsamic vinegar
1/2 tbsp
seasoning
1/2 tsp
majoram
1/2 tsp
kosher salt
1 1/2 cups
mozzarella cheese