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Ratatouille Baked Chicken

Skinnytaste
  • 70 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

8

chicken thighs

1 serving

kosher salt and pepper

1 small

onion

5

garlic cloves

1 large

eggplant

1 tbsp

tomato paste

1 tbsp

thyme

2 media

zucchini

1

bell pepper

5

vine-ripened tomatoes

1 cup

basil leaves