INGREDIENTS
1
Large onion (chopped)
5 cloves
garlic (chopped)
2 tsp
olive oil
28 oz
tomatoes (crushed, peeled)
6 oz
tomato paste
7 cups
water
3 tbsp
italian seasoning
2 tbsp
dried basil
1 tsp
honey
1 pinch
crushed red pepper
salt
peper
1/2 cup
red wine