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Gluten-Free Pound Cake with Cranberries

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cranberries, dried

1 tbsp

Orange, zest

4

Eggs, large

1/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1

Confectioners' sugar, Gluten-free

2 cups

Gluten-free all-purpose flour blend

3/4 cup

Granulated sugar

1/2 tsp

Salt, fine

1 tbsp

Vanilla extract, pure

1/2 cup

Pecans

1 cup

Butter, unsalted