Crispy Chicken Skillet With Artichokes, Beets, Lemon & Olives

lard (or other cooking fat/oil)

onion, chopped

garlic, peeled and left whole

bone in, skin on chicken thighs

Salt, pepper, granulated garlic (to taste-- I tend to be pretty liberal with this dish)

Zest from 1 lemon

I cup chicken stock

candy cane beet, peeled and chopped (if you can't find a candy cane beet, any beet will do)

artichoke hearts, chopped

pitted kalamata olives

Juice of 1 lemon