Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
tapioca starch
1 cup
sorghum flour
1 cup
potato starch
1/2 cup
brown rice flour
1/2 cup
GF millet flour
3 tsp
baking powder
2 tsp
xanthan gum
1 tsp
kosher salt
1 tsp
onion powder
3 tbsp
white sugar (or beet sugar)
1
and 1/4 cups warm water (between 110 – 115ºF)
1 tsp
white sugar (or beet sugar) – for proofing the yeast
1
packet (1/4 ounce) active dry yeast
1/4 cup
good olive oil
1/4 cup
aquafaba (or egg replacer for two eggs)
2 tsp
white vinegar