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Pan-Roasted Chicken with Za'atar, Potatoes, and Greens

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken thighs and drumsticks, bone-in skin-on

1 lb

Fingerling potatoes

1

bunch Lacinato kale

1

Lemon

1

Red onion, medium

4 tsp

Za'atar

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin