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Shepherd's Pie with Sweet Potatoes

Merrill Stubbs
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1/2 cup

Carrot

1/2

Onion, large

2

Sweet potatoes, large

1 tsp

Tomato paste

1 tbsp

Flour

1

Salt

4 tbsp

Olive oil

2 tsp

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Beef stock or water