INGREDIENTS
2 Tbsps
olive oil
1
onion
15 ozs
tomato sauce
1 1/2 lbs
ground beef
1 serving
kosher salt and pepper
2
garlic cloves
1 1/2 tsps
oregano
1/2 Tsp
ground cinnamon
1
bay leaf
1/8
ground clove
1 cup
ricotta cheese
1 1/2 lb
zucchini
1/4 Cup
ground parmesan cheese
1 serving
freshly herbs