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Tomato Cheddar Biscuits

Posie Harwood
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Sun-dried tomatoes

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, ground

1/2 tsp

Salt

6 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated

1/2 cup

Milk