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Zucchini Pizza with Olive Vinaigrette

CarolineWright
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Parsley

2

Zucchini, small

1/2 tsp

Anchovy paste

1

pitted green olives (about 14), pitted

1

Cornmeal

1

Kosher salt and freshly ground black pepper

1 lb

Pizza dough

2 tbsp

Olive oil

2 tsp

Red-wine vinegar

2 oz

Provolone cheese