INGREDIENTS
8 oz
Crab, cooked fresh
1/4 cup
Basil, fresh leaves
4 cups
Corn, fresh
2
Scallions
1 lb
Tomatoes
2
Eggs, large
1/4 cup
All-purpose flour
1/2 cup
Cornmeal
1
Kosher salt and freshly ground black pepper
5/16 cup
Olive oil
1 tsp
White-wine vinegar
1/4 cup
Sour cream