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Quinoa Taco Stackers

Lacey Baier of A Sweet Pea Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Buffalo* (can use lean ground beef), ground

1 15 ounce can

Black beans

1/8 tsp

Garlic powder

1/2 cup

Grape tomatoes

1/8 tsp

Oregano, dried

1/2

Yellow onion

2 cups

Chicken broth, low-sodium

1 1/2 tbsp

Tomato paste

1

15- oz can Olives

1 cup

Quinoa

1/8 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/8 tsp

Chili powder

1/8 tsp

Paprika

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1/3 cup

Cheddar cheese

1 person Recommend This Recipe