INGREDIENTS
1 lb
Buffalo* (can use lean ground beef), ground
1 15 ounce can
Black beans
1/8 tsp
Garlic powder
1/2 cup
Grape tomatoes
1/8 tsp
Oregano, dried
1/2
Yellow onion
2 cups
Chicken broth, low-sodium
1 1/2 tbsp
Tomato paste
1
15- oz can Olives
1 cup
Quinoa
1/8 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/8 tsp
Chili powder
1/8 tsp
Paprika
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
1/3 cup
Cheddar cheese