Strawberry Pie with Chamomile and Currant Glaze

INGREDIENTS

2 cups

Red currants, fresh or frozen

6 cups

Strawberries, fresh

Egg yolks, large

6 tbsp

All-purpose flour

1 3/4 cups

Sugar

Vanilla bean

Blind-baked pie crust

3 cups

Whole milk

2 teaspoons dried chamomile flowers (or tea emptied from 2 chamomile tea bags)