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Spatchcocked + Braise-Roasted Herb Butter Turkey

Cristina Sciarra
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

turkey

1 cup

Turkey stock

1

Apple, green

1

Carrot

1

Fennel, bulb

1

Lemon, Zest of small

1 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh leaves

1

Yellow onion

10

Cracks black pepper

1 tbsp

Fennel seeds

1

Kosher salt

1 cup

Apple cider

6 tbsp

Butter, unsalted