INGREDIENTS
1
turkey
1 cup
Turkey stock
1
Apple, green
1
Carrot
1
Fennel, bulb
1
Lemon, Zest of small
1 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh leaves
1
Yellow onion
10
Cracks black pepper
1 tbsp
Fennel seeds
1
Kosher salt
1 cup
Apple cider
6 tbsp
Butter, unsalted