INGREDIENTS
1 handful
Delicate cilantro, small sprigs
4
Garlic cloves, medium
3
Hass avocados, ripe
3 tbsp
Lemon juice, freshly squeezed
1 1/2 tsp
Coriander seeds, toasted and ground
1
Maldon or another flaky sea salt
1 tsp
Pequin chilies or red pepper flakes, dried
3/8 cup
Olive oil, extra virgin
1 1/2 tsp
Cumin seeds, toasted and ground
30
Or so similarly sized (each about the size of your pointer finger) young carrots, unpeeled, ½ inch of the green tops left on
3
Tennis ball-sized oranges