INGREDIENTS
3 lbs
beef chuck roast
1/2 tsp
black pepper
1/4 c
brown sugar
5 media
carrots
2 tsps
dry mustard
3 large cloves
garlic
1/4 c
hungarian paprika
2 tsps
kosher salt
4 cs
low sodium beef broth
16 ozs
mushrooms
4 media
red potatoes
3 Ts
tomato paste
2 Ts
worcestershire sauce
1 large
yellow onion