INGREDIENTS
2 tbsp
butter
1/8 tsp
cayenne pepper
1 cube
chicken bouillon
1 tbsp
chili powder
2 tbsp
flour
8 8-inches
flour tortillas
3 large cloves
garlic
1/4 tsp
garlic powder
7 oz
green chilies
1/2 tsp
ground cumin
1/4 tsp
ground pepper
8 oz
monterey jack cheese
8 servings
oil
1/2 cup
onion
1/4 tsp
onion powder
1/2 tsp
salt
8 servings
salt and pepper
2 larges
skinless boneless chicken breast halves
1/2 cup
sour cream
1 cup
water