INGREDIENTS
1 tbsp
butter (or olive oil)
3 cloves
garlic, minced
1
shallot, minced
1/4 tsp
red pepper flakes
8 oz
high fiber pasta
4 cups
cauliflower florets
3 cups
vegetable broth
1
lemon (zest and juice)
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
capers
1/2 cup
Parmesan cheese
1/4 cup
parsley, chopped