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One Pot Cauliflower Piccata Pasta

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter (or olive oil)

3 cloves

garlic, minced

1

shallot, minced

1/4 tsp

red pepper flakes

8 oz

high fiber pasta

4 cups

cauliflower florets

3 cups

vegetable broth

1

lemon (zest and juice)

1 tsp

salt

1/2 tsp

black pepper

2 tbsp

capers

1/2 cup

Parmesan cheese

1/4 cup

parsley, chopped