INGREDIENTS
3
avocados
12 servings
cacao nibs
1 1/2 cups
cacao powder
12 servings
canned coconut milk
12 servings
coconut
1/4 cup
coconut oil
1/2 cup
date
3/4 cup
egg whites
6 larges
eggs
1 leaves
fresh mint leaves
12 servings
fruits
1/2 cup
full fat coconut milk
3/4 cup
full fat coconut milk
1/2 tsp
salt
2 tsps
vanilla extract
1/2 cup
water
1/2 cup
water