Gluten- and Grain-free Chocolate Spiderweb Cupcakes with Chocolate Peanut Butter Fudge Frosting

INGREDIENTS

40 g

(1.4oz, ~1/3 cup but please weigh!) almond flour or almond meal

3/4 tsp

baking powder

1/8 tsp

salt

1/2 cup

Dutch-process cocoa powder

1 tsp

espresso powder

65 g

/ ~ 4 1/2 tablespoons) coconut oil, melted

1/3 cup

honey

5 tbsp

unsweetened applesauce

eggs

1 1/2 tsp

vanilla extract

3 tbsp

coconut oil

1/4 cup

(~64 grams) natural peanut butter

1/4 cup

+ 1 tablespoon (~25 grams) Dutch-process cocoa powder

2 tbsp

honey