INGREDIENTS
1
Chicken
2 tbsp
Tomato paste
1
Ketchup
15 oz
Tomato sauce, unflavored and low sodium
8 oz
Egg noodles
1
Cinnamon, ground
1
Cinnamon sticks
1
Cloves, ground
1
Kosher salt
1
Pepper, fresh cracked
4 tbsp
Butter, unsalted
1/2 cup
Parmigiano reggiano