INGREDIENTS
1 lb
Ground beef
1 lb
Pork sausage
3
Bay leaves
4
Garlic cloves
1
Jalapeno pepper
2 14.5 ounce cans
Kidney beans, light red
2 14.5 ounce cans
Kidney beans, dark red
1
Onion
2
Serrano peppers
2 14.5 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
2 14.5 ounce cans
Tomato sauce
2 tsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
1
Topping options- sour cream
2 cans
Rotel