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David's Famous Chili

David Dixon
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1 lb

Pork sausage

3

Bay leaves

4

Garlic cloves

1

Jalapeno pepper

2 14.5 ounce cans

Kidney beans, light red

2 14.5 ounce cans

Kidney beans, dark red

1

Onion

2

Serrano peppers

2 14.5 ounce cans

Tomatoes

1 6 ounce can

Tomato paste

2 14.5 ounce cans

Tomato sauce

2 tsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin

1

Topping options- sour cream

2 cans

Rotel