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Chicken with Mustard and Red Peppers

Merrill Stubbs
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken drumsticks or a mixture of drumsticks and thighs (about 2 pounds), large

1

large clove Garlic

1

Red bell pepper

2 cups

Tomatoes, fresh or canned

1

Yellow onion, medium

1

tablespoons Mustard, yellow

1

Salt and pepper

2 tbsp

Olive oil