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Cinnamon Honey Mashed Carrots

By Kayla Chandler
  • 40 minutes
  • Serves

INGREDIENTS

1

lbs Carrots

2 tsp

Honey, Raw

1 tsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Cinnamon

1/2 tsp

Sea salt or himalayan pink salt

2 tbsp

Butter, Grass-fed