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Green Beans with Almond Pesto

Sara Kate Gillingham
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Flat-leaf parsley, lightly packed fresh leaves

1

large clove Garlic

1/2 lb

Haricots verts or slender green beans

1/3 cup

Olive oil, extra-virgin

1/3 cup

Almonds, toasted and coarsely chopped