INGREDIENTS
4
mild itailian pork sausage (maybe about 3 oz each), take out of the casing
2 8 ounce packages
of mushrooms, chopped
3
stalks celery, chopped
3
garlic cloves, minced
small white or yellow onion or half of a medium onion, chopped
2 tbsp
butter
2 tbsp
wine
1/2 tsp
salt
1/2 cup
gluten free bread crumbs