INGREDIENTS
7 lb
Chickens
3/4 cup
Hot sauce
4 cups
All-purpose flour
1/3 cup
Brown sugar, packed light
1 1/2 tsp
Cayenne pepper
9 1/2 oz
Kosher salt
3/4 cup
Lard
7 tbsp
Old bay seasoning
2 tsp
Paprika
1
Vegetable oil
3 cups
Buttermilk
A deep-fry thermometer