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Melissa Clark’s Stovetop Mac & Cheese

Genius Recipes
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Elbow macaroni, regular or whole-wheat

1

Black pepper, Freshly ground

1

Kosher salt

1

Nutmeg

1 1/4 cups

Cheddar cheese, grated

1/3 cup

Heavy cream