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Easy Carrot Spaghetti

Lauren Goslin
  • 26 minutes
  • Serves 1

INGREDIENTS

3/4 tsp

Basil, dried

3

Carrots, large

1 cup

Mushrooms

1

Parsley, fresh

2 tbsp

Shallot or onion, fine

3/4 cup

Marinara sauce

1

Black pepper

1/4 tsp

Sea salt

2 tsp

Olive oil