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Watermelon Tomato Salad with Cumin and Fennel

Amanda Hesser
  • minutes
  • Serves 6

INGREDIENTS

6 cups

(1/2-inch cubes) watermelon

1

inch Ginger

2

Heirloom or beefsteak tomatoes

1

Lemon, Juice of

1/2

Lime, Juice of

1/4 cup

Mint

1/4 tsp

Chile powder

1/2 tsp

Fennel seeds

1

Salt

1 tsp

Sugar

1/4 tsp

Turmeric

1 tsp

Cumin seeds