INGREDIENTS
1 1/2 cups
Chickpeas, cooked
3 cloves
Garlic
1 tsp
Rosemary, fresh
3 tbsp
Tomato paste
1/2 cup
Ditalini pasta
1
Black pepper or red pepper flakes, Freshly ground
1 tsp
Kosher salt
1
Salt and red pepper flakes
4 tbsp
Olive oil
2 cups
Water
This is our quick staple meal we eat sometimes multiple times a week!