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Quick Pasta and Chickpeas / Pasta e Ceci

Smitten Kitchen
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

3 cloves

Garlic

1 tsp

Rosemary, fresh

3 tbsp

Tomato paste

1/2 cup

Ditalini pasta

1

Black pepper or red pepper flakes, Freshly ground

1 tsp

Kosher salt

1

Salt and red pepper flakes

4 tbsp

Olive oil

2 cups

Water

1 person Recommend This Recipe