INGREDIENTS
2 oz
semisweet chocolate
3/4 cup
cocoa powder
1 cup
water
220 g
flour
400 g
granulated sugar
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
coarse salt
1 cup
cream
1/2 cup
vegetable oil
2
eggs
1 1/2 tsp
vanilla extract
440 g
butter
440 g
confectioners' sugar
1/8 tsp
coarse salt
2 tbsp
heavy cream
1 tsp
vanilla extract
1/2 cup
creamy peanut butter