INGREDIENTS
2 lbs
ground beef
1 qt
tomato juice
29 ozs
tomato puree
15 ozs
beans
1 1/2 cs
onion
1/2 C
celery
1/4 C
bell pepper
1/4 C
chili powder1 tsp. cumin
1 1/2 tsps
garlic powder
1 tsp
salt
1/2 tsp
each: pepper
1/8 tsp
cayenne pepper
6 qt
in a frying pan
1 serving
source: restaurant secret recipes