INGREDIENTS
2 cups
arborio rice
2 cups
artichoke hearts
1 tsp
black pepper
1 cup
canned diced tomatoes
2 tbsp
capers
3 cups
chicken broth
2 tbsp
garlic
2 tsp
garlic
1/2 tsp
ground cumin
1/4 cup
hungarian paprika
1/4 cup
lime juice
1 tbsp
olive oil
2 tbsp
olive oil
2 cups
onions
2 tsp
oregano
1/2 cup
piquillo peppers
1 1/2 lb
pork loin chops
1/4 tsp
saffron threads
1 1/2 tsp
salt
6 servings
salt and pepper