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French Onion Soup, the Scorched Way

Nicholas Day
  • minutes
  • Serves 4

INGREDIENTS

6

Yellow onions, large

2 qt

Chicken stock

1 tsp

Salt

2 tbsp

Butter, unsalted

5 oz

Gruyere cheese, grated

1 cup

Heavy cream

2 cups

White wine, dry

4

slices Of hole-y, country bread