Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sweet italian sausages
1
large bunch Kale
1 cup
Shallots
6
Eggs, large
1 tbsp
Dijon mustard
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Nutmeg, freshly ground
1
Salt
1 tbsp
Olive oil
6 1/2 cups
Stale bread
1
Butter, Unsalted
3/4 cup
Gruyere, grated
1/4 cup
Heavy cream
1/2 cup
Parmesan, grated
1/2 cup
Pecorino, grated
1 1/2 cups
Whole milk