INGREDIENTS
3 1/4 cups
cake flour
1 3/4 cups
granulated sugar
4 tsps
baking powder
3/4 tsp
salt
3/4 cup
butter
1 1/8 cups
buttermilk
4
egg whites
1
egg
3 tsps
clear vanilla extract
3 cups
blueberries
3/4 cups
granulated sugar
1 TBSP
lemon juice
1/8 tsp
salt
1 tsp
butter
8 ozs
cream cheese
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 cup
heavy cream
2 cups
butter slightly
6 cups
powdered sugar
3 tsps
vanilla bean paste
1/4 cup
heavy cream
1 cup
blueberries