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Blueberry Jam and Cream Cake

stephaniessweets.com
  • 180 minutes
  • Serves 6

INGREDIENTS

3 1/4 cups

cake flour

1 3/4 cups

granulated sugar

4 tsps

baking powder

3/4 tsp

salt

3/4 cup

butter

1 1/8 cups

buttermilk

4

egg whites

1

egg

3 tsps

clear vanilla extract

3 cups

blueberries

3/4 cups

granulated sugar

1 TBSP

lemon juice

1/8 tsp

salt

1 tsp

butter

8 ozs

cream cheese

1 1/2 cups

powdered sugar

1 tsp

vanilla extract

1 cup

heavy cream

2 cups

butter slightly

6 cups

powdered sugar

3 tsps

vanilla bean paste

1/4 cup

heavy cream

1 cup

blueberries