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Quick and Easy Blackened Salmon with Pineapple Salsa

valeriehoff.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tsp

paprika

2 tsp

ground thyme

1 tsp

cayenne pepper

1 tsp

oregano

1/2 tsp

cumin

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

pepper

1/2 tsp

salt

1 1/2 Pounds

farm raised salmon

1/4 Stick

butter

2 Tablespoons

canola oil

1

pineapple

1

cucumbers

1

jalapenos

1

onion

1 cup

cilantro

2

limes

1 tsp

salt

1/2 tsp

cumin

2

juice of lime