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Chocolate Macarons with Orange Ganache

Gina Marie Miraglia Eriquez
  • minutes
  • Serves 36

INGREDIENTS

1 tbsp

Orange, zest

1/2 cup

Egg whites

1/8 tsp

Allspice, ground

3 1/2 oz

Bittersweet chocolate

1/2 tsp

Cloves, ground

3 tbsp

Cocoa powder, natural unsweetened

1/8 tsp

Kosher salt

2 cups

Powdered sugar

1/4 cup

Sugar

1 1/4 cups

Almonds

1/2

cut into cubes 2 tablespoons (1/4 stick) cold unsalted butter, unsalted

1/2 cup

Heavy cream

Gold dust (optional)