INGREDIENTS
1 serving
burgers
1 1/2 cups
quinoa
1 serving
vegetable stock
1 tsp
olive oil
1
carrot
2 Tbs
onion
2 Tbs
ketchup
2 tsps
paprika
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
sea salt
1/2 tsp
cayenne pepper
15 oz
black beans
1/2 cup
panko
1 serving
olive oil
1 serving
sandwich rolls
1 serving
cilantro-lime aioli
1/4 cup
mayonnaise
2 Tbs
lime juice
1 Tbs
freshly cilantro
1 pinch
ground pepper