INGREDIENTS
1/4 cup
palm shortening or butter
4
large eggs
1
large egg white
1 cup
firmly packed maple sugar
1 tsp
lemon juice
3 1/2 cups
almond flour
1 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
baking soda
1/2 cup
unsweetened shredded coconut
1/3 cup
raisins
1/3 cup
chopped pineapple
1/3 cup
chopped pecans
3
medium carrots grated
3 cups
coconut flakes for garnish
3
room temperature egg whites
3/4 cup
maple syrup
1/4 tsp
cream of tartar or lemon juice
1 1/2 cups
room temperature palm shortening or butter
1 tsp
vanilla