INGREDIENTS
2
Chicken breasts
2
baby cucumbers, slices thick
1
Garlic
2 1/2 tsp
Powdered garlic
1
Egg, large
2 tsp
Dijon mustard
1 tsp
Tabasco sauce
1 cup
All-purpose flour
1/2 tsp
Black pepper, ground
2 1/2 tsp
Brown sugar, light
1/8 tsp
Curry powder
3/4 cup
Find cornmeal
4 tbsp
Korean chili flakes/gochugaru
2 tsp
Mexican chili powder
2 tsp
Mustard seeds, whole toasted and coarsely ground
1 tsp
Paprika
1 tbsp
Peppercorns, white
1 tsp
Peppercorns, black
3 3/4 tsp
Salt
1/2 tsp
Salt and ground black pepper
6 1/2 tsp
Sugar
1 cup
Tapioca flour
1/4 cup
Canola oil
12 1/2 tsp
White wine vinegar
1 cup
Buttermilk