INGREDIENTS
6
slices Bacon
1 lb
Ground beef, grass-fed
2 cloves
Garlic
1/2
Onion
1 tbsp
Parsley, fresh
1/2 cup
Coconut milk
3 cups
Pasta sauce, organic
1
package Cappello's fresh lasagna sheets
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt and pepper
1 tsp
Olive oil
2 tbsp
Butter, grass-fed