INGREDIENTS
5 servings
cayenne pepper
500 g
chicken mince
5 g
fresh coriander
1/2 Tsp
ginger garlic paste
1 Tsp
ginger garlic paste
5
juice of lime
5 servings
milk powder
10
napa cabbage leaves
1 Tsp
olive oil
25 g
onion
1 Tsp
peanut butter
5 servings
red pepper powder
1/2 Tsp
rice wine vinegar
5 servings
salt
5 servings
salt
1 tbsp
sesame oil
1/2 Tsp
soya sauce
1/2
spring onion
1 Tsp
sriracha sauce